| Appearance |
Fine, free-flowing powder |
| Color |
Bright red to deep red |
| Odor |
Pungent, characteristic aroma |
| Moisture Content |
Maximum 12% |
| Total Ash Content |
Maximum 8% |
| Acid Insoluble Ash |
Maximum 1.5% |
| Capsaicin (Pungency) |
Minimum 15,000-100,000 SHU (as per grade) |
| Particle Size |
95% passes through 60-80 mesh sieve |
| Extraneous Matter |
Nil or as per food-grade standards |
| Adulteration |
Absent (free from artificial colorants or additives) |
| Flavor |
Spicy, characteristic pungent taste |
| Solubility |
Insoluble in water |
| Foreign Matter |
Absent |
| Shelf Life |
12-18 months under proper storage |
| Storage Conditions |
Cool, dry place, away from sunlight |
