NBD Exports & Imports

Ginger


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Appearance Whole, sliced, or powdered
Color Light brown to pale yellow
Odor Pungent, characteristic aroma
Moisture Content Maximum 12%
Total Ash Content Maximum 8%
Acid Insoluble Ash Maximum 2%
Volatile Oil Content Minimum 1.5% (as per grade)
Particle Size 95% passes through 60-80 mesh sieve (for powder)
Extraneous Matter Nil or as per food-grade standards
Adulteration Absent (free from additives)
Flavor Spicy, pungent, and slightly sweet
Solubility Insoluble in water
Foreign Matter Absent
Shelf Life 12-24 months under proper storage
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